Why didn't I think to saute red cabbage before? It's so puuuurdy and tasty and even a little sweet especially with red onions alongside and some baby spinach thrown in for a splash of color. Breaking the soft yolks from the poached eggs over top is heavenly especially when scooped up with a bite of crispy turkey bacon.
This would be great as a dinner side and a little balsamic vinegar brightens the flavors.
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?