this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Thursday, July 25, 2013
Pop That Thang!
There is something to be said about breakfast for dinner, about a good fried egg and also eggs combined with pork chops. It's an ultimate satisfactory oral sensation combo. I guess the only thing better would be steak and eggs. But actually with steak, the steak is clearly the better thing on the plate. The eggs are good with the steak but it's still all about the steak. With pork chops and eggs, they both compliment each other very well and you are equally excited to eat them both, and together. Pork doesn't overpower but enhances the egg. To dip a nice chunk of spicy meat into the yellow creamy egg yolk. That's a perfect moment in time.
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