Monday, July 29, 2013

Eggs Bendito

Eggs Bendito, or blessed eggs.  Blessed because they are lightly covered with a cheese sauce!  Actually, I've done better versions of a take off on Eggs Benedict but this was super easy. Toasted 100 calorie thin sliced bread below, sautéed spinach, poached egg, the cheese sauce and turkey bacon marking the spot. 

A nice departure from the mundane.   I made the cheese sauce with a simple roux and just added jalapeno jack cheese, salt and pepper and a little cayenne. 

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