I tell ya I got this scrambled egg thing down! I know you're thinking,
anyone can make scrambled eggs yo. Yeah, but I could never get them cream dreamy or delicate tasting and I finally got it. The right heat, the right time to add them to the other ingredients, just a dash of milk.
These had sautéed zucchini, red onion and baby spinach.
I'm obviously easily impressed but I also made a kick ass low-cal homemade mac and cheese with ham and peas. I made the roux with flour and butter, added a 1/4 cup milk and a cup of chicken stock until it thickened and got really hot. Then I added the cheese, about 4 ounces of Monterey Jack until melted, then I immediately mixed it in with the pasta.
Instead of parmesan on top I added seasoned bread crumbs. During the week it's all about the simple victories. Don't try to overreach.
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