Saturday, July 20, 2013

C'mom Baby Light My Fire

Summertime stovetop chicken tenders.  Thin sliced chicken breast dipped in buttermilk then coated in a light topping of crushed French Fried Onions, Panko bread crumbs and Parmessan, a little seasoned flour.  Sautéed until crisp on both sides.  A marinara dipping sauce.
Nothing to write home about but on a weeknight, these were pretty good. 
The humidity has been so stifling that the thought of even turning on the burners fills the room with heat, let alone the oven.  This is when city folk dream of having a back yard and grill.  How wonderful and easy it would be to just throw these babies on a hot grill and then come inside to cool central air conditioning to eat them. 

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