this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Friday, November 16, 2012
So Move It On Over, Drag It On Over
Long story short we have two rooms in our tiny apartment. P thought it would be best to finally switch the rooms around so the layout makes better sense. Our bedroom was a foot from the front door but we live on a main street and it is so noisy that you almost can't fathom sleeping in the front room.
However, in the winter with the windows closed and a white noise machine, its doable. We'll have to cross the spring bridge when we come to it. So, we commenced to switching it all around and I put up the pictures and paintings today. Got it all set.
One perk was that I was able to make a tiny eating area and a little country corner that bleeds out from my teeny kitchen. This was inspired by a crocheted fruit bowl cover that my mother in law sent me as a gift. Sweet! This provides me with space for my Cuisinart, blender, mixer, spices, etc.
It was a lot more work than I would have wished for on my day off, dragging everything around, but I do have to say Patrick was right to push it. He did move the heavy stuff but his support ended there. Thank goodness I had my leftover Thai to heat up and refuel before tackling the bedroom.
Labels:
country kitchen corner,
Hank Williams,
left over Thai,
Pork and Pineapple Fried Rice,
rearranging rooms
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