Layin' low. Snow is melting and even though I could have really gone for a nice hot gooey tuna melt tonight, I'm still off the cheese. So, its canned tuna burgers for me. This time I added a can of chick peas for more of a bite and it worked well with the jalapeno pepper and mustard. Just add egg and Panko bread crumbs, salt and pepper.
I don't like to give tips because then it sounds like I know something you don't but I've noticed that its better to use tuna in oil rather than water for the burgers because its too hard to drain all the moisture out. And you need the patty to be dryer to hold its shape.
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