Buying specialty food for the holidays sometimes gives back. The three cheese ravioli I purchased for the fried ravioli appetizer became dinner the next day with the leftover marinara sauce. I just added some artichoke hearts and Parmesan.
This is more like reconditioned food but I've always felt in general that leftovers needed a new name. They get a bad rap. Advertising is everything. To me they are more of a delicacy. If heated properly, many times the leftover holiday meats and sides taste even better the second time around. How about 'remaining surplus'!?
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