Words cannot describe! The good Lord done shined down on my soup pot TONIGHT! Okay, I've made pozole lots but usually with chicken thighs because they're cheap and I'm cheap. It's always good but this time I used pork and smoked pork necks, braised in the oven the traditional way with its own stock and then added my freshly made chili powder blend and lots of hominy. I just had me a small bowl. Listen to me... This is the SHIT!!! I can't wait for P to taste it. The broth, the spices, the pork, the soft hominy, the zing of the lime, the heat of the chili. I need a minute....
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?