The next night of chicken salad extravaganza week I got a little fancier by roasting my seasoned chick peas until they tasted like a crunchy nut.
I tossed with garlic infused olive oil, arugula, and lemon juice.
This was good. More upscale tasting. A nice crisp pita chip would have gone well. In my salad contest week, I would award this one as honorable mention. Very unique, a pleasant surprise.
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