Black bean and corn chicken salad topped with my raw tomatillo salsa. This was my first attempt at a fun chicken salad during my chicken salad week extravaganza prompted by my El Toro Chicken salad take out meal. I ordered a salad and liked it but then challenged myself to see if I could make a more exciting one.
I think I beat them on the chicken flavor and texture. We both used black beans. They had those cool pickled red onions and I just had fresh raw. I added corn, they didn't. I served over arugula, they had chunks of romaine. I added baked pea chips for crunch. I omitted the sour cream.
The dressing was key as it provided a tangy fun quality.
But all in all, I didn't knock anything out of the park, so I'm gonna say this salad was tied with their salad.
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