Friday, December 7, 2012

Stop! In the Name of Love

Wait, before you make hard tacos, consider this. There is a time for the Americanized tacos with the ground beef, lettuce, tomato and shredded cheddar on top inside the crispy fried corn chip shell.
This is not that time. If you're really gonna make Mexican food, don't get it twisted up. These soft tacos are simply dressed with spicy chunks of slow roasted pork, red onions and chopped fresh jalapeno peppers in steamed corn tortillas sprinkled with fresh lime juice. Straightforward and authentic.

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