Saturday, December 22, 2012

I've Got to Admit It's Getting Better

I'm on migraine medication so this might not be as spectacular as I think. Heads a bit cloudy. But so breakfast is always made quickly but even more so lately with having to go into work directly following the meal. That coupled with the fact that P's dish washing skills have not yet progressed and I hate leaving him a giant mess.

So I've been making these one skillet eggs using a variety of vegetables and meats, cheeses and almost every combination comes out screamin' good. Same formula, but a magnitude of variations. Initially I saute the meat or veggies in the pan to form the bed and then lay the eggs on top, cover and steam them into soft angels. Takes only a few minutes. This time over thin red potato slices in garlic and onion, seasoned with thyme and black pepper. And clean ups a breeze.

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