The local fireman musta got a call about the fire I had lit under my ass this morning. That fire ignited my desire to cook!
I made us a nice big breakfast with potatoes, toast, poached eggs, left over broccoli rabe, turkey bacon...the usual. After breakfast I made a pork chili verde stew that was extra saucy...
...Lots of extra sauce and chunks of tender pork....
So the next day I was able to make green chili pork burritos!
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