Sunday, November 27, 2011

I Never Promised You a Rose Garden

After my big fat super grateful Thanksgiving food love fest, I wasn't quite sure what to do with myself in that kitchen. I was just happy to have it clean again and calm. I had turkey meat for days all tasty and ready to go. But instead of being creative and doing one of these new zippy leftover entrees I'd been seeing all over the web, I reverted back to my git er done style and threw a can of Cream of Mushroom soup into the heated meat along with peas, mushrooms and onions. In Hoosier fashion, I paired it with buttered bread. Cue crickets.

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