this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Thursday, November 3, 2011
This is Dedicated to the One I (Don't) Love
I didn't get a great photo of this dish but it was a cool creation. I really wanted to do a stuffed cabbage but it just seemed like so much work. Now to be honest, what I did was just as much effort but I didn't have to read any directions. Basically I made inside out stuffed cabbage OR stuffed cabbage burgers. Sounds a Lot like a Rachael Ray 'That's what's for dinner' concept I know. In fact, I'm dedicating this recipe to Ms Ray. I hate to admit it but she does influence me a good deal. But I somehow don't love her or her way of cooking. Or something I can't pinpoint actually. She just kinda bugs me.
Anyway, I took my ground turkey and added bread crumbs, egg, onions...rolled them into burgers and then made big pockets. I stuffed those pockets with the cooked cabbage, more bread crumbs and I made the traditional tomato sauce to put over top. I baked the burgers for 30 minutes. I served these over Jasmine rice. These were juicy and divine! I could see doing a giant one, as a stuffed meatloaf as well.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?