Showing posts with label Pork chili verde. Show all posts
Showing posts with label Pork chili verde. Show all posts

Friday, February 13, 2015

For Those About To Rock!

If I was really cool I'd have super tight relationships with all of my immediate family including their offspring now including my in-laws. I'm reaching for a partial on that one, in this lifetime anyway.  I'm the kind of person that is not capable of being true friends with a large quantity of people, but more a select hand picked small group.
So I was thrilled to correspond again with the spawn of my brother and one of my favorite nephews of all time. And best of all, he is a foodie!  I knew he had the passion for music and soul and heart of and actually IS an artist but to learn he shares the deep love and appreciation for food makes this monkey so happy and proud!
I recently shared a recipe for my green apple tomatillo salsa and within a few days he came back with photos!  And he used it one day for carnitas and then the next in a new way, cooked to make a chili verde sauce!  That's the way to do it with these gorgeous sauces, forget those little salt filled seasoning packets! Screw that and get with this!

By the pictures I suspect he may have what I call the Goldilocks principle.  My sister R has it and my mom has it.  They have the unique ability to season, temper and cook things 'just right' to where it hits some other level of awesome, of comfort, hits that sweet spot on your tongue, soul and everywhere in between.  

He can also make menudo which is like tamales, a right of passage of sorts in Mexican cooking.  I must salute his tenacity and bravery.  And he got the recipe from his dad.  How cool is all of this?!

Monday, November 7, 2011

Over the Hills and Far Away


I visited my dearest sister R at her new home in Colorado City, Colorado the week of Halloween. The best trip ever!
I have a friend in Sacramento, I'll call DC. She always talked to me about how she would go all these places with her sister and they lived near each other, got along great. I thought man, that would be the dream set up. I make male friends easy but women are harder nuts to crack. I've tried through the years but never seemed to be able to really hook a true solid good female buddy. My sister and I were very close as young girls and I would always sort of compare our friendship against others.
There probably is not a stronger bond then sisters and abused sisters, stronger still. Hey, its true. Throw in an alcoholic family and you practically feel like twins! Buddies for life. However it doesn't always come up rosy. We had to work at our adult relationship.
But more importantly we share our sense of humor and our love of food! I knew we'd eat out a lot and also I wanted to make her a couple of special dishes. We had a tight salad on the riverwalk in Pueblo.  Her's with salmon and mine with salami and ham, feta and artichoke hearts.  They gave bleu cheese crumbles and a breadstick on the side.  True love!  Their creamy tomato basil soup was luscious.  Super tasty!

Not to be outdone, I had to wow her with my pork chile verde featuring 3 different kinds of peppers including the locally famous Anaheim chile.
And it was good!!!  Everything in that soup was green and it felt like it was magical.  




We made grilled steak fajitas and for those she actually whipped up some refried beans and Mexican rice, which I could've eaten by itself.  I double downed with my roasted tomato chipotle salsa.  We also did grilled corn on the cob steamed in the husks. 

Next day, loaded nachos.



Sometimes we'd eat lighter, like nice rolled oats, toast and coffee.  Okay, maybe that was the only time but it was so peaceful and serene with the little rabbits dancing around the back yard. Not one to waste, we had to put those beans and rice to work with some summer sausage egg rancheros using that homemade salsa.  Bonus!

 







Green chile sauce was the hot ticket out there and we tried the Mexican lasagna smothered in the sauce from Vicktorio's in town. The dish was pretty out there, with ricotta and all but you know what, it was really good. You could get about 4 servings out of that one order but that's never a bad thing.


Its always good to check out the local fast food as it tends to be made fresh and it was. McDonald's...mmm and the Coke was super fizzy. We even had great pizza!  Pinch me!





We actually fished up in a sparkling mountain lake just like we did when we were little punks, tackle box, hats and the whole shebang.   I always thought family was there just to remind you what a big jerk you turned out to be, or used to be. I'm telling you this trip was a living, eating dream. She brought me tea and scented my sheets in lavender.  I want to live by my sister like my friend DC. I want to have someone close who actually likes me. She even listened to me when I talked, didn't interrupt and actually genuinely looked interested in what I was saying. Sure, I had heard about stuff like that but of course being in a heterosexual relationship I had never experienced it firsthand.  This was a whole other world.   

Thursday, November 3, 2011

Only Food Can Cool My Desire (I'm on Fire)

The local fireman musta got a call about the fire I had lit under my ass this morning. That fire ignited my desire to cook!
I made us a nice big breakfast with potatoes, toast, poached eggs, left over broccoli rabe, turkey bacon...the usual. After breakfast I made a pork chili verde stew that was extra saucy...
...Lots of extra sauce and chunks of tender pork....
So the next day I was able to make green chili pork burritos!