Knockin' Me Out With Those American Thighs

If you want the crispiest, juiciest baked chicken ever, try this. Start with a bunch of chicken thighs, dip them in seasoned egg. I put Louisiana hot sauce, salt and pepper and lots of it. Then roll them in a mixture of herbs, salted and seasoned Panko bread crumbs and crushed French Fried Onion rings. Put them on a roasting pan and bake for a good hour and fifteen, a little more depending on your oven, 350 degrees.

Nothing is crunchier and more tasty. The juice stays inside the little package and its also good cold like fried chicken. Great chopped up for salads the next day too!