Friday, May 20, 2011

I'm Stuck in Fulton (Street) Prison and Time Keeps Dragging On

This week was a little low key in the creative cooking department. The transition back to nowheresville is a sad and lonely walk so there was some weak moments. We need fun things to look forward to in life or the day to day grind is much too grueling and mundane. But one must find ways of coping. Sometimes you have to celebrate life even when all you can see is bleak miserable Monday coming your way. Poor some beer on it, I say. That always seems to work but when you've exhausted that option, like me it means semi-decadent food. You do what you do to get by in the world and as long as no one is getting hurt, vices are understandable and permissible.

If eating amazing affordable take-out Thai food gets our asses to prison on Monday than I say how soon can they deliver?

Kang Kyo Whan Koong - shrimp with eggplant, bamboo shoots, peppers and carrots in a green coconut curry sauce.
and mixing it up we tried Nuur Kraprow - sauteed sliced beef with peppers , cabbage, carrots and onions in a chili basil sauce.
Appetizer - Fried Tiger Shrimp Rolls in Plum sauce

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