I'm off sugar for a month so my savory dishes really have to satisfy. Turkey Thighs slathered with herbed butter and packed between the skin with bread stuffing slow baked until the skin was crispy and the inside was juicy tender. Break out in song Jim, THIS IS A WINNER!
Made my cucumber tomato salad which is nothing new although I do have several variations. A little secret of mine is I put a dash of cayenne pepper and that with the dill in the yogurt packs a major flavor punch. Also a huge squeeze of lime on the tomatoes. This time I also added a big palm full of fresh shredded basil. The key to any salad like this is chopping it fresh with veggies at their peak. Duh, right?
The corn was 8 for $2 at Pathmark and I was so surprised how sweet and deeeelicious it was already. I did an herbed butter on that!
I was having a hard time deciding what to make for this so called 'Last Supper' and if by some freak chance this old Charlatan was actually on to something I figured Thanksgiving turkey would be a fitting meal. But since I don't like to waste food, I just made two thighs since there would be no leftovers eaten.
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