Summer is almost over and I completely forgot about Shish Kabob! I was making a pork stir fry and was cutting the meat and vegetables in sizes perfect for kabob'ing. Oh so much food, so little time. But I also don't have a grill. But you got to work with whatchagot - so the broiler would have done just fine. I am having dinner remorse? Will I be eatin' Asian and dreamin' of Greek? Will there be enough summer left to do this Kabob and still feel like I'm not wearing white in September? The leaves are changin' already! Why do I think it's strictly a summer thing anyway? It's not right?
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?