This little recipe, along with a few others from this famous magazine, has saved me on more than one occasion. This is basically banana bread but seems simpler and transformed when cut into bars. You can change it up a bit, using different flours. I put more banana for extra moistness. I also added toasted walnuts. This is satisfying for a quick, not so fatty dessert and also a great snack in lunch boxes. It's never not a great time to make these!
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