Thursday, August 11, 2022

Travelling in the World of My Creation

Tex-Mex Stewed Drumsticks inspired by a simple recipe from The Spruce
I fell asleep watching Southern Smothered Chicken videos followed by a few Italian numbers.  I'm always looking for different things to do with this familiar 'ol bird.  Soon I was going down the Mexican route and came across this super simple recipe from The Spruce Eats.  I combined her idea with the floured roux gravy of a smothered chicken recipe.  I did use my favorite jarred salsa, because it's that good but I added onions, garlic, mushrooms, bell pepper, cumin seed as well as chicken stock.  Like with smothered chicken, I finished braising the drumsticks in the oven.  I would call this a Mexican Hunter's Chicken. 
Pollo de Cazador - And boom it's a thing!

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