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| Tex-Mex Stewed Drumsticks inspired by a simple recipe from The Spruce Eats.com |
I fell asleep watching Southern Smothered Chicken videos followed by a few Italian numbers. I'm always looking for different things to do with this familiar 'ol bird. Soon I was going down the Mexican route and came across this super simple recipe from
The Spruce Eats. I combined her idea with the floured roux gravy of a smothered chicken recipe. I did use my favorite jarred salsa, because
it's that good but I added onions, garlic, mushrooms, bell pepper, cumin seed as well as chicken stock. Like with smothered chicken, I finished braising the drumsticks in the oven. I would call this a Mexican Hunter's Chicken.
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| Pollo de Cazador - And boom it's a thing! |
