Andouille Sausage and Roasted Summer Vegetables.
I hear my friend Lisa in my ear from a statement made a couple of years ago, for the need of a sauce on my dish. Spending limited food time with her has made me eat through the eyes of others in a fun new way. I repurposed my refreshing tomatillo-green apple sauce by blending in some sour cream and dill. Even though I love a rustic plate of vegetables, the sauce brought everything together. Especially since some nights I skip the starch to keep carbs down and it forces more vegetable consumption, so a sauce makes it complete.
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?