Thursday, June 23, 2022

This One's for the Girls

Andouille Sausage and Roasted Summer Vegetables.  
I hear my friend Lisa in my ear from a statement made a couple of years ago, for the need of a sauce on my dish.  Spending limited food time with her has made me eat through the eyes of others in a fun new way.  I repurposed my refreshing tomatillo-green apple sauce by blending in some sour cream and dill.  Even though I love a rustic plate of vegetables, the sauce brought everything together.  Especially since some nights I skip the starch to keep carbs down and it forces more vegetable consumption, so a sauce makes it complete.  

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