Saturday, March 23, 2019

But It Ain't All Flowers, Sometime You Gotta Feel the Thorns

Roasted Red Pepper Lasagna
While riding my bike one day 3 weeks ago a voice and idea came to me.  You must make a roasted red pepper lasagna as soon as you can girl.  I love when this happens but it rarely does.  A fully formed recipe idea.  It's like you hear about songs being written in the writer's sleep. They're special.  Magically, it all just falls into place. I thought, of course, why didn't I think of it before?  Layer the roasted red peppers flat, like noodles. To mix it up I added layers of zucchini zoodles, sliced flat with a potato peeler.  In the center, instead of ricotta, which would be great, I just did mushrooms, onions, ground beef, basil, mozzarella and Parmesan along with a bold sauce.  This was a slice of heaven.  Nothing is hard, it's just several little steps, so I recommend for a night you want to zen out on your prep.  But I would make a big pan because there is nothing better than having a big slice of this just sitting ready for you.

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