This happens to my sister too. When making something healthy-ish and hearty, we crave something bad and spicy. I was knee deep in beans this month so I whipped up a batch of Tomatillo sauce to super-size the flavor impact. However, the fresh tomatillos were looking a little haggard at both stores, so I experimented for the first time with canned. And they were so good! I really couldn't tell a big difference. Normally I char them beforehand but this was more of a cool citrus-y flavor with the heat of the beans. And much easier to just pour all ingredients in your blender and zap it up!
Hoppin' John Black-Eyed Peas & Red Rice
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?