My relationship with the Veggetti noodle is becoming stronger. At first it could not compete with the real spaghetti but little by little I'm just really feeling it. The bright green color, the silkiness. The way I can eat a big old honkin' plate of it and not feel like a fat cow.
Just this with a some good olive old and red pepper flakes, maybe a sprinkle of Parmesan would be a real treat.
But add in a rich ground turkey, tomato sauce with bell peppers mushrooms and onion, lots of garlic and herbs. Well my goodness, who wouldn't love this?
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