Friday, June 27, 2014

I Want To Take You Higher

So I made this before from a recipe on  So good.  I have a tendency to want to bonus out recipes.  I like really bold flavors and when it's possible, I like to add more excitement to general recipes. The original recipe is classy like a tea sandwich, it's light and smooth.  My additions of lots of fresh dill, kept the mint, lemon zest, and not only an avocado but two tomatillos, for me, make it more compelling, thrilling.  Even better!  I got a thing for green.  Food that is.
U.S.MetricConversion chart
  • 2 cup(s) plain soy yogurt
  • 1 1/2 cup(s) Japanese or young English cucumbers, peeled, seeded, and chopped
  • 2 tablespoon(s) fresh lemon juice
  • 4 tablespoon(s) fresh mint leaves, chopped
  • Salt to taste
  • 2 teaspoon(s) ground cumin
  • Small petals from the center of a rose, for garnish

  1. Place all ingredients except garnish in a blender. Puree until smooth. Season with salt. Ladle into serving bowls. Garnish with rose petals.

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