Wednesday, May 22, 2013

Wouldn't It Be Nice?


Asparugus ham and Feta stovetop egg thingy.  Woulda been so nice with a pie tart crust beneath it. 
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Nice and fluffy just on low heat and covered.
Like a quiche but without all the cream and hassle.  I just used a drop of no fat milk to the eggs. 

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