Wednesday, May 22, 2013

Wouldn't It Be Nice?

Asparugus ham and Feta stovetop egg thingy.  Woulda been so nice with a pie tart crust beneath it. 
Nice and fluffy just on low heat and covered.
Like a quiche but without all the cream and hassle.  I just used a drop of no fat milk to the eggs. 

No comments:

Post a Comment

Just nod if you can hear me. Is there anyone at home?