The best thing about posole is that is just keeps getting better and better and better! You finish it before it hits it's peak.
That broth hits some sort of crescendo of flavor with the heat, the chiles, the Mexican oregano, the lemon juice, and then the crunch of those sweet cool onions. The cilantro hits your nostrils first and then your pallet mixing with what would normally be an overload of flavors but no, this time they all just go perfectly together like a batch of crazy cult followers in a Texas barn.
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