this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Wednesday, August 1, 2012
And My Heart Beats So That I Can Hardly Speak
Riblets. Pork riblets. I read the package wipe my glasses in the case that I'm wrong. But no, this is real. Suddenly a whole world opened up for me. I'm in a sort of soft meat lover's dream. Pork ribs but cut against the bone. Genius! I somehow discovered this portal to heaven inside the meat department at PathMark. Pork riblets. So cute and promising! I had no idea they existed.
And they love me back! Served them with a rosemary and garlic sauce. This time I couldn't resist, had to make smashed potatoes with sour cream. So dreamy good.
Life ain't so bad after all.
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Just nod if you can hear me. Is there anyone at home?