Riblets. Pork riblets. I read the package wipe my glasses in the case that I'm wrong. But no, this is real. Suddenly a whole world opened up for me. I'm in a sort of soft meat lover's dream. Pork ribs but cut against the bone. Genius! I somehow discovered this portal to heaven inside the meat department at PathMark. Pork riblets. So cute and promising! I had no idea they existed.
And they love me back! Served them with a rosemary and garlic sauce. This time I couldn't resist, had to make smashed potatoes with sour cream. So dreamy good.
Life ain't so bad after all.
