Anyway, so today I am trying a 'Ground Turkey Jalapeno Soup w/Sweet Potato. I wanted to invent something but it had to be using ground turkey because I already took it out of the freezer.
Jalapenos are readily available, cheap and lately huge so I feel they deserve to be the headliner more often. They have an amazing dark green flavor when you roast them and the tomatillos add a fresh tart citrus kick. The sweet potato adds color and just a little sweetness. I didn't allow them to get too soft in the soup, so they add substance. This is almost a fat free soup outside of the bit of olive oil added to roast the vegetables. The spices I kept to the green varieties, like mex oregano, cumin powder & seeds, dried cilantro with the exception of a bit of chili powder to spice the turkey. But will it top turkey chili verde with beans?
The reviews came in and it they were good! The soup is very clean and not heavy. The vegetables are vibrant and stimulating. It's a light meal in a bowl and just needs a tortilla. We're having it for dinner again tomorrow.
This comment has been removed by a blog administrator.
ReplyDelete