I said it once before but it bears repeating...

So I wrote before of my love for corn meal masa, mush, mash, polenta, whatever you like to call it.(See Corn Meal Masa 9/11) It's amazing as a side dish spiced up, with added vegetables, with a sauce, etc. I love to add a big scoop of it to my chili or posole to 1, extend the quantity and 2, the flavor is SO good together.

So anyway, P says last night boy this is like dumplings for chili and ding, ding, ding - I thought Hee Haw! That is a great way to serve it, little round dumplings on the top!! I love it. Visuals are so important you know with me. And a little zest of lime on top refreshes the chili like a splash of cold water on your face in the morning.