this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Tuesday, October 26, 2010
We Can Wok it Out
I got a $5 wok from IKEA and its become my weeknight buddy for super fast dinners. I figured it would last a couple meals and the handle would fall off or something but actually its very sturdy and I'd recommend it to anyone. I had done a lot of wok cooking while living in San Francisco. There we had abundant cheap, fresh shrimp and calamari, lots of fresh vegetables throughout the year. We lived amongst vegetarians, vegans and mostly wafer thin shoe-gazers as well as many small framed, Chinese and Japanese people. Oh and 7 foot tall drag queens with legs to their necks. It seemed everyone was twenty something and thin. Everything seemed effortless. It was easier to eat light also because California has amazing fresh produce that you didn't have to pay out your ass for. We were younger then of course and we could drink all night and only look bloated and haggard one afternoon and by next day we'd deflate and be fresh again. Except P's head, sometimes that took two days or so.
Now in New York, years later, its been a concentrated effort to try to eat better and stay fit. Things take days to recover, sometimes weeks. You have to work at it. But hey you can't be young forever and who wants to be? It's exhausting.
I sort of forgot about wok cooking until now. I didn't have room for a wok. And I still don't but you know what, I made room for it because its so dern useful. And its exciting! You have the high heat going, you're throwing things in and stirring fast and minutes later its all ready and steaming hot.
Wednesdays are usually the nights when I need to use up the perishables so tonight I made a quick stir fry with mushrooms, onions, beef kielbasa, garlic, cannellini beans and broccoli rabe. I added just a tablespoon of chili paste and some soy sauce.
Youth is overrated but being healthy and fit enough for your own body makes good sense. I'm not looking to turn back the clock. No, my motto is always forward, never back. I'm just looking to enjoy our future. And stay far away from doctors.
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