Shrimp Over Corn Meal Masa
Similar to Shrimp and Grits, I like the taste of Corn Meal Masa with my Shrimp. It is heartier and easily modified to fit a cheesy, saucy or garlicky theme. You can do silky smooth like a Polenta or grainier, more earthy, as I did here. I consider corn meal to be more versatile but my sister likes grits, so I've always felt I'm missing a whole world of wonder. However, my husband has some weird food texture aversion. He can't eat things that are too smooth. For example, Cream of Wheat, Oatmeal, Tapioca, and although I only remember trying grits with him once, he'd already proclaimed he hated them. For whatever reason he accepts corn meal. Finicky eaters have no place in my world, but I do understand liking what you like. People have no control in some sense, although I feel I taught myself to love slimy things like eggplant, cactus, even okra although I'd never seek them out. If someone offered me a potato, egg and cactus breakfast burrito I would kiss them and ask if they had any green hot sauce. Bok Choy,Mushrooms, onion and fresh tomatoes went on top as well as bacon! |
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?