A while back I tried Skyline Cincinnati Chili for the first time, in Cincinnati which was very exciting for a foodie. I loved the city itself, the spring air, the houses, the layout of the town. I also loved the idea of this dish but couldn't really understand why it was so special, although the cold cheese, oyster crackers and onions on top sold me. I'm a sucker for mandatory condiments.
But the sauce is also more then just a meaty spaghetti sauce and there is a spicing difference to this no bean chili. It has chocolate, cinnamon, allspice and vinegar. I did actually follow this recipe and it was right on. With one major difference..... I used spaghetti squash in place of noodles.
Copycat Recipe from the www.Chunkychef.com
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