Tuesday, September 25, 2018

Mix and a Mingle

 Mexican Shakshuka 
If you're a reader of recipes and follow new trends like fashion you have seen pics of Shakshuka.  Eggs poached in a well seasoned tomato sauce from India.  I've done a mash up here of chilaquiles, eggs ranchero and Shakshuka.   Sauce drenched crispy chips on the bottom with a little cheese, then a homemade hot sauce bolder than a ranchera with eggs poached on top.  I paired it with chopped bacon and whole pinto beans cooked with some jalapeno and garlic, a pinch of cumin.  This dish is seriously begging for warmed flour tortillas.  Eat 'em if you got 'em.
You can do this in the oven or because it was too warm on this day, I did stovetop.  Gentle, low and slow so that the eggs are delicate pillows. 

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