Ham and Swiss Cheese Frittata
Ham, onion, potato and green pepper frittata with Swiss Cheese. You really can't mess up a frittata except to not season it enough. That's lucky because I made a slew of them before ever reading a recipe. I question why I put myself through these senseless experiments when I could just make it easy on myself. I guess it's just more fun this way.
And they're always so pretty and can feed an army. Too bad eggs aren't amazing reheated.
Signs of spring in Brooklyn
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