Wednesday, April 25, 2018

Kick Out the Jams

Quantity used to be my jam.  Now that I'm approaching a particular age, I tend to love small nibbling plates.  In looking at this, it wasn't as tiny as I thought but I considered it a snack at the time.  A fried egg over greens and a few leftover baked potato wedges, seasoned tomatoes. The joy is to reheat something you loved the first round, this time being the potatoes, and eat it with a great anticipation of the flavors intensifying.  The crunchy greens and egg yolk for dipping. Ooops! a little cheddar musta found it's way onto those crispy taters. 

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