Quantity used to be my jam. Now that I'm approaching a particular age, I tend to love small nibbling plates. In looking at this, it wasn't as tiny as I thought but I considered it a snack at the time. A fried egg over greens and a few leftover baked potato wedges, seasoned tomatoes. The joy is to reheat something you loved the first round, this time being the potatoes, and eat it with a great anticipation of the flavors intensifying. The crunchy greens and egg yolk for dipping. Ooops! a little cheddar musta found it's way onto those crispy taters.
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