Saturday, February 24, 2018

Yeah a Blue Sunday, Blue with Shades of Grey

This was during the peak of my Chopped home episode obsession.  I had 30 minutes, only pantry items and one giant sweet potato.  I ended up with this pretty cool stew type dish using frozen green beans, turkey sausage, and chicken stock to make a thick broth.
I remember feeling as though I had won something that night.  For a cook to create something simple but special using common items can be tricky.  It can easily become questionable fare.  But this had great texture, taste and the presentation and color was pleasing.  Nobody will care but me and that's...okay.
When the world turns grey and cold, you gotta make your own color. 


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