Tuesday, September 23, 2014

Mexican Sweet Potato Pork Stew

This is made with beef so I threw in peas but this is a must do dish for fall.  Mexican Sweet Potato Pork Stew, a Woman's Day recipe that is basically stew with salsa but I strongly encourage you to put down that store bought imitation and roast your own because the difference is BIG.  And it turns already fabulous stew into extraordinary somehow, and pretty easily.

ingredients
U.S.Metricconversion chart
  • 1 tablespoon(s) olive oil
  • 1 1/4 pound(s) pork tenderloin, cut into 1/2-in. pieces
  • 1 1/2 pound(s) sweet potatoes, cut into 1/2-in. pieces
  • 2 poblano peppers, seeded and sliced
  • 1 medium onion , chopped
  • 3 clove(s) garlic , finely chopped
  • 1/2 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) ground cinnamon
  • 1 can(s) (14 oz) low-sodium chicken broth
  • 1 cup(s) frozen corn kernels
  • 1 1/2 cup(s) salsa (we used Old El Paso Fresh Mexican Style Smooth Chipotle)
  • Fresh chopped cilantro and tortilla strips, for serving

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