ingredients
U.S. | Metric | conversion chart |
- 1 tablespoon(s) olive oil
- 1 1/4 pound(s) pork tenderloin, cut into 1/2-in. pieces
- 1 1/2 pound(s) sweet potatoes, cut into 1/2-in. pieces
- 2 poblano peppers, seeded and sliced
- 1 medium onion , chopped
- 3 clove(s) garlic , finely chopped
- 1/2 teaspoon(s) ground cumin
- 1/4 teaspoon(s) ground cinnamon
- 1 can(s) (14 oz) low-sodium chicken broth
- 1 cup(s) frozen corn kernels
- 1 1/2 cup(s) salsa (we used Old El Paso Fresh Mexican Style Smooth Chipotle)
- Fresh chopped cilantro and tortilla strips, for serving
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