Wednesday, January 18, 2012

It's Your Thing, Do What You Wanna Do

Burgers are special, always good, personal creations that everyone can claim. I like experimenting with different meats and flavors. This night I made a ground chicken apple soy burger. Ground chicken mixed with small diced green apple, red onion, a bit of Panko crumbs, an egg and seasoned with soy sauce and ginger, a little sesame oil. This is a winning combination of flavors and the great thing is that you don't need cheese or bacon to top this burger. A little spicy mustard will do.

Paired with sauteed savoy cabbage, the perfect winter vegetable braised in a little chicken stock. A lighter take on burger night.

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