I was on a roll cleaning out my pantry stock this week. I hadn't done a grocery run and had to rely on old friends. I normally poo poo canned soups because its so easy to make your own. I'm a sucker for packaging though. I saw this new Campbells's Harvest Orange Tomato soup and I put some directly in my cart for a rainy day. Well this was that day. It didn't need it I should say but I doctored it up with a can of Fire Roasted diced tomatoes, herbs and lots of very thinly sliced garlic sauteed in a little olive oil. I toasted some turkey pepperoni slices for the top. That soup was on it!
For the dipper, I made a low cal grilled cheese with apple slices, onion and tomatoes on flat sandwich bread.
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