Once a week I tend to look to the freezer and pantry for dinner help. I had frozen kale, baby carrots & cannellini beans. I had to use up my sweet italian sausage before it went bad so I did a quick soup with canned chicken broth, the sausage and the rest. I added some hot chili oil and it became a real contenduh! I'd make this again from scratch just to see what heights it could reach.
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