Saturday, June 25, 2011

When You're Hot, You're Hot

As companions to my leftover stuffed pork chops I made garlicky baked fries. I've featured these before but this is definitely a side that I'll do again and again.

This recipe is courtesy of the purple foodie blog ( I found her perfect recipe while browsing for just such a concoction. I season them out of the oven with my homemade chili powder blend. The baking soda makes them nice and crisp on the outside and the oodles of garlic just transform the flavors into another dimension. I doubt if there is a better fry out there seriously. When something is this good, you gotta let it do its thing.

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