Thursday, June 22, 2023

Pig is Nude, Unashamed

Pork Chop with Watermelon Feta Salad
Basil, lime zest, and balsamic vinegar tossed with feta, olives, and a little olive oil, makes for a refreshing enough salad that allows you to believe it cancels out the vat of creamy mashed potatoes you are eating with your giant pork chop.
For lunch, a quickie chicken corn soup with spinach
Freezing chicken stock saves the day for when you want that deep flavor but you don't want to spend all day making a soup.  Stock, corn, chicken simmered first before frozen spinach was tossed in at the end.  Fortify your flavor with a dab of Better than Bouillon, herbs and a squeeze of lemon. 

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