Pig is Nude, Unashamed

Pork Chop with Watermelon Feta Salad

Basil, lime zest, and balsamic vinegar tossed with feta, olives, and a little olive oil, makes for a refreshing enough salad that allows you to believe it cancels out the vat of creamy mashed potatoes you are eating with your giant pork chop.

For lunch, a quickie chicken corn soup with spinach

Freezing chicken stock saves the day for when you want that deep flavor but you don't want to spend all day making a soup.  Stock, corn, chicken simmered first before frozen spinach was tossed in at the end.  Fortify your flavor with a dab of Better than Bouillon, herbs and a squeeze of lemon.