Sunday, October 23, 2022

Getting So Much Better All the Time

Sheet Pan Burgers and Roasted Vegetables
Pizza slices from Not Ray's cut into squares to make them into bite sized snacks
Bananas are greener than ever before this year. Have you noticed?
Eggs Rancheros in a tomatoe-y Kielbasa sauce for breakfast 
Sauteed onions and peppers in a light, spiced tomato sauce with chopped Kielbasa sausage is a perfect bed for poached eggs.  This may have been my dad's Midwest Mexican invention.  He made it with summer sausage sometimes.

Later, another Sheet Pan burger meal with added roasted spicy Chick Peas. Turmeric, Cumin, Onion powder and salt and pepper roasted at 425 degrees until crispy transform these mushy peas into nutty bites.  You can go longer and make them into a crunchy snack. 
Like I mentioned before, I found it so surprising that Ina Garten talks about how she isn't confident in her cooking.  That she perfected recipes and follows them to a tee, and doesn't deviate.  I'm not sure if I've ever made anything the same twice.  I should be getting better, but its not been a linear process.  I too am not confident, yet love the uncertainty of creating.  

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