Roberta's Frozen Pizza dressed up with American Cheese (sacrilege!) and assorted leftovers. P made dinner again as I dealt with my growing
flu-like symptoms after work.
A good dough can carry almost any topping to new heights. This is crispy and has that coal oven crackery yet chewy texture. We argue whether its worth the extra bucks to get this instead of a much lesser quality frozen dough, or spend a few more and get real slices. Pizza has many faces. Sometimes you want it right out of your own oven, crispy and hot. Sometimes you need to let your mate decide which way to go.
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?